Which weighs more, a ton of lead or a tun of feathers?  Sounds absurd today but in the 18th Century this is actually a legitimate question.  How many feathers can you pack in a 256-gallon cask?  A lot more than 2000 pounds!  In Colonial America, minding your “P’s and Q’s” isn’t about etiquette, its about measurement.

Brewers, especially in the 18th Century, use some pretty arcane measurements – particularly when talking about large volumes.  When you come to one of my events, I will talk about brewing pin and firkin sized batches – much smaller than the typical brewer supplying a tavern or the army.  I will also demonstrate my mash tun which retains the name event though I have scaled it down from 256 gallons to less than 20.  We ship hogsheads of beer to the army, and Puncheaons to the navy and even though everything is made by a cooper, almost never us a barrel.  You even be may be offered a gil or two of whiskey or rum.  What do all these measurements mean?

  • Tun                                                 2 Puncheon (216 gallons)
  • Butt                                                2 Hogshead (108 gallon)
  • Puncheaon                                   2 Barrels (72 gallons)
  • Hogshead                                      3 Kilderkin (64 gallons)
  • Barrel                                            2 Kilderkin (36 gallons)
  • Kilderkin                                       2 Firkin (18 gallons)
  • Firkin                                             2 Pin (9 gallons)
  • Pin                                                  4.5 gallon (576 oz)
  • Gallon                                            2 Pottles (128 oz)
  • Pottle                                             2 Quarts (64 oz)
  • Quart                                              2 Pints (32 oz)
  • Pint                                                 2 cups (16 oz)
  • Cup                                                 2 Gils (8 oz)
  • Gil                                                   2 Jacks (4 oz)
  • Jack                                                2 ounces
  • Ounce                                            2 tablespoons

I hope this helps.


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Published by Michael Carver

My goal is to bring history alive through interactive portrayal of ordinary American life in the late 18th Century (1750—1799) My persona are: Journeyman Brewer; Cordwainer (leather tradesman but not cobbler), Statesman and Orator; Chandler (candle and soap maker); Gentleman Scientist; and, Soldier in either the British Regular Army, the Centennial Army, or one of the various Militia. Let me help you experience history 1st hand!

One reply on “Basic Colonial Brewing #4 — Minding your “P’s” and “Q’s””

  1. Good on you for using real wood and a cooper.

    Cheers!

    Phil

    On Wed, 5 Mar 2025 at 00:54, Michael Carver — Historical

    Like

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