Americans love the idea of a last stand, a battle to the end. We see this in the Battle of Bunker Hill, WE see this during the War of 1812 at both Fort McHenry and at Chalmette, Louisiana, we see this during the Texas Revolution at the Alamo, at the Little Big Horn, WWII’s during …
Tag Archives: Beer
How was Colonial Beer Different
We recently held a brewing class at Fort Mifflin and one question was asked that deserves clarification in this blog: “How were beers of the 18th Century different from what we drink today?” I hope the table below adds some clarification. Colonial Beers vs Modern Beers: Key Differences Colonial BeerModern BeerMaltMixture of malted grains including …
Beer Recipe: Air and Exercise — Rattleskull
“Air and Exercise” = being whipped with a Cat-o-Nine-Tails. Prior to the arrival of Baron Friedrich Wilhelm von Steuben, American officers often imitated their British peers. In a rather startling example, George Washington once lobbied congress for permission to allow 500 lashes — “Air and Exercise”– as punishment to maintain discipline the Continental soldiers! Congress …
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Basic Colonial Brewing #4 — Minding your “P’s” and “Q’s”
Which weighs more, a ton of lead or a tun of feathers? Sounds absurd today but in the 18th Century this is actually a legitimate question. How many feathers can you pack in a 256-gallon cask? A lot more than 2000 pounds! In Colonial America, minding your “P’s and Q’s” isn’t about etiquette, its about …
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Beer Recipe: Cuddalore IPA
Where was the final battle of the American Revolutionary War fought? If definitely was not at Yorktown! As humiliating as Cornwallis’ defeat at Yorktown was it did not cripple the British war effort in America. Most of the British Army was in New York where Washington and Rochambeau originally planned to engage them. Losing Cornwallis’ …
The Kieve
The Regimental Brewmeister uses a 1 barrel brewery set up including a 30-gallon kieve (aka keeve) and a 30 gallon kühlschipp.(AKA koelschip). As we strive for ever increasing levels of authenticity to both the beer and our experience brewing, this new equipment takes us back to the basics of 18th Century zymology. In our previous …
Basic Colonial Brewing — The Koelschip
The Regimental Brewmeister uses a 1 barrel brewery set up including a 30-gallon kieve (aka keeve) and a 30 gallon kühlschipp.(AKA koelschip). As we strive for ever increasing levels of authenticity to both the beer and our experience brewing, this new equipment takes us back to the basics of 18th Century zymology. Modern breweries make …
Von Stueben Altbier
During the early American Revolutionary War, Continental Army lacked strong central command and was made up of state-run militias operating independently of each other. Each militia operated by its own rules and regulations and there was very little standardization or guidance for the duties and responsibilities of soldiers and officers. In 1777, Friedrich von Steuben …
Punchbowl Junto
In 2020, I tried to start a Jeffersonian Dinner program at Fort Mifflin. We had one “Jeffersonian Picnic” but the stringencies of the COVID 19 pandemic prevented this program from really taking hold. This year (2025), I want to try to reboot this program with a slight simplification. I am working to launch a new …
“Beer” Recipe: Dutch East India Company Cider
The Vereenigde Oostindische Compagnie (VOC), better known as the Dutch East India Company was set up in 1602 and head-quartered in the Oost-Indisch Huis (East-India House) in downtown Amsterdam as an official colonial agency. The company was given massive financial backing and the legal power to wage war, create overseas settlements, and uphold its own …
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Michael Carver -- Historical Interpreter/Reenactor 