The Vereenigde Oostindische Compagnie (VOC), better known as the Dutch East India Company was set up in 1602 and head-quartered in the Oost-Indisch Huis (East-India House) in downtown Amsterdam as an official colonial agency. The company was given massive financial backing and the legal power to wage war, create overseas settlements, and uphold its own …
Continue reading ““Beer” Recipe: Dutch East India Company Cider”
We like to think of the American Revolution as a war fought by high-minded gentlemen and their armies who followed a sort of civilized warfare. These gentlemanly rules of war that allowed for prisoners to be taken and even paroled. Sometimes they were even granted the privilege of marching out with “drums beating and colours …
Continue reading ““Beer” Recipe: Massacre at Cherry Valley Lambic”
Apple juice was fermented because before we had refrigeration, it was hard to stop that from happening — apples would just ferment naturally. When English colonists first arrived in North America, they enthusiastically embraced the wide range of wild fruits they found growing, from grapes to berries and of course, begam to make wines and …
Continue reading ““Beer” Recipe: John Adams — Breakfast Cider”
The Vereenigde Oostindische Compagnie (VOC), better known as the Dutch East India Company was set up in 1602 and head-quartered in the Oost-Indisch Huis (East-India House) in downtown Amsterdam as an official colonial agency. The company was given massive financial backing and the legal power to wage war, create overseas settlements, and uphold its own …
Continue reading ““Beer” Recipe: Dutch East India Company Cider”
We like to think of the American Revolution as a war fought by high-minded gentlemen and their armies who followed a sort of civilized warfare. These gentlemanly rules of war that allowed for prisoners to be taken and even paroled. Sometimes they were even granted the privilege of marching out with “drums beating and colours …
Continue reading ““Beer” Recipe: Massacre at Cherry Valley Lambic”
Apple juice was fermented because before we had refrigeration, it was hard to stop that from happening — apples would just ferment naturally. When English colonists first arrived in North America, they enthusiastically embraced the wide range of wild fruits they found growing, from grapes to berries and of course, begam to make wines and …
Continue reading ““Beer” Recipe: John Adams — Breakfast Cider”
The Vereenigde Oostindische Compagnie (VOC), better known as the Dutch East India Company was set up in 1602 and head-quartered in the Oost-Indisch Huis (East-India House) in downtown Amsterdam as an official colonial agency. The company was given massive financial backing and the legal power to wage war, create overseas settlements, and uphold its own …
Continue reading ““Beer” Recipe: Dutch East India Company Cider”
Apple juice was fermented because before we had refrigeration, it was hard to stop that from happening — apples would just ferment naturally. When English colonists first arrived in North America, they enthusiastically embraced the wide range of wild fruits they found growing, from grapes to berries and of course, begam to make wines and …
Continue reading ““Beer” Recipe: John Adams — Breakfast Cider”
Apple juice was fermented because before we had refrigeration, it was hard to stop that from happening — apples would just ferment naturally. When English colonists first arrived in North America, they enthusiastically embraced the wide range of wild fruits they found growing, from grapes to berries and of course, begam to make wines and …
Continue reading ““Beer” Recipe: John Adams — Breakfast Cider”
Michael Carver -- Historical Interpreter/Reenactor 