Okay folks, its about to happen. The wounds are not all healed and the beer is not yet ready to drink but all of the work we put into making the TV programs for both the Discovery and Travel Channels (highlighting different aspects of Fort Mifflin) are about to come to fruition. May 4 — …
Tag Archives: Colonial Brewer
“Beer” Recipe: John Adams — Breakfast Cider
Apple juice was fermented because before we had refrigeration, it was hard to stop that from happening — apples would just ferment naturally. When English colonists first arrived in North America, they enthusiastically embraced the wide range of wild fruits they found growing, from grapes to berries and of course, begam to make wines and …
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Basic Colonial Brewing #8 — Malting the Grain
Before grain can be used to make beer, the starches stored in the kernel must be converted to fermentable sugars. The grain does this naturally as part of the germination process, so the brewer need only harness this process and then stop it before the grain sprouts to capture the sugars they need for their …
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Fort Mifflin on TV
Okay folks, its about to happen. The wounds are not all healed and the beer is not yet ready to drink but all of the work we put into making the TV programs for both the Discovery and Travel Channels (highlighting different aspects of Fort Mifflin) are about to come to fruition. May 4 — …
Beer Recipe: Constitutional Debate Stout
Summer in Philadelphia can be hot and muggy. Not a time to be locked in a sealed room with locked doors and windows and 55 other delegates from all over the country trying to fix a system of government that was failing but in the summer of 1787 it had to be done. Something HAD …
Basic Colonial Brewing #7 — Adapting Historic Recipes to your Brewery
When we find actual recipes from the 18th Century, whether they are for food, beer, or even chemical substances like gunpowder and soap, the recipes are vague and ambiguous by modern sensibilities. These instructions were clearly written for experts. Below you will find an example of George Washington’s Small Beer recipe, and unless you are …
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Why Char Barrels?
The wooden barrel was created around 300 BCE. To understand why brewers, vintners, and distillers use barrels; you have to look back to the Celts, those northern Europeans who lived around the Alps or what is current France and Germany before conquest by the Roman Empire. Northern Europe had timber in abundance and as these …
Beer Recipe: 3/5th Compromise Brown Ale
Are you a Constitutional Originalist? Do you hold that the US Constitution must be followed EXACTLY as the framers intended when they wrote it? Some in our country hold that the provisions in the US Constitution are perfect and complete guidelines for how our government should operate. These people clearly CANNOT READ! “I am not …
Fort Mifflin on TV
Okay folks, its about to happen. The wounds are not all healed and the beer is not yet ready to drink but all of the work we put into making the TV programs for both the Discovery and Travel Channels (highlighting different aspects of Fort Mifflin) are about to come to fruition. May 4 — …
Beer Recipe: Boston Tea Party IPA
By 15 December, the Eleanor and the Beaver, also both laden with tea, arrive at Griffin’s Wharf. The law is clear: if the duty on the Dartmouth’s tea is not paid by 17 December, the customs officer is authorized to seize the ship and its cargo. The governor and the tea consignees, seeing a potential …
Michael Carver -- Historical Interpreter/Reenactor 