A few years ago, I put my brewing notes into a book for sale at events — Beers and Beer Stories by the Regimental Brewmeister . Later I added a similar volume on cocktails and tavern culture — Admiral of the Blue Apron’s Bartender Guide Book . The year I published a short companion book for tavern events — The Admiral of the Blue Apron’s Tavern Entertainment Book. These are not deep scholarly books written from heaps of research but rather practical hands on books about brewing, mixing drinks, and playing games in 1770. Now Amazon has added an “author page” for me so I guess this has taken off.



