Summer in Philadelphia can be hot and muggy. Not a time to be locked in a sealed room with locked doors and windows and 55 other delegates from all over the country trying to fix a system of government that was failing but in the summer of 1787 it had to be done. Something HAD …
Category Archives: Brewing
Basic Colonial Brewing #7 — Adapting Historic Recipes to your Brewery
When we find actual recipes from the 18th Century, whether they are for food, beer, or even chemical substances like gunpowder and soap, the recipes are vague and ambiguous by modern sensibilities. These instructions were clearly written for experts. Below you will find an example of George Washington’s Small Beer recipe, and unless you are …
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Basic Colonial Brewing #8 — Malting the Grain
Before grain can be used to make beer, the starches stored in the kernel must be converted to fermentable sugars. The grain does this naturally as part of the germination process, so the brewer need only harness this process and then stop it before the grain sprouts to capture the sugars they need for their …
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Beer Recipe: 3/5th Compromise Brown Ale
Are you a Constitutional Originalist? Do you hold that the US Constitution must be followed EXACTLY as the framers intended when they wrote it? Some in our country hold that the provisions in the US Constitution are perfect and complete guidelines for how our government should operate. These people clearly CANNOT READ! “I am not …
Basic Colonial Brewing: More on Decoctions
Brewers today have access to highly-modified malts. We also have modern tools like thermometers which were prohibitively expensive luxuries not available to brewers in the 18th Century. This means the process of extracting sugars from the grains through mashing were far less efficient in 1770 than they are today. Decoction is a method to overcome …
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Sale of Chametz
Well we’ve reached Pesach and, of course, the dilemma that creates for all Jewish brewers. I could go the route of destroying all my chametz as we are instructed. The problem with that is that beer really doesn’t burn so i would have to have one hell of a party… I had eighteen bottles of whiskey …
Beer Recipe: Boston Tea Party IPA
By 15 December, the Eleanor and the Beaver, also both laden with tea, arrive at Griffin’s Wharf. The law is clear: if the duty on the Dartmouth’s tea is not paid by 17 December, the customs officer is authorized to seize the ship and its cargo. The governor and the tea consignees, seeing a potential …
THE BILL OF RIGHTS: A BRIEF HISTORY #9
Insurrections often are propagated upon misinformation. So too are the most recent band of domestic terrorist who like to hide behind our most sacred American institutions. In this series, I want to explore the Bill of Rights and why some of the hype and hyperbole thrown around by the extremist is not just wrong but …
Unfiltered Beer is Good for You!
For thousands of years beer served as food and medicine; it had antiseptic, anti-bacterial and anti-viral properties. The health benefits of beer not only come from the grains and yeast but also the hops. Hops contain a flavonoid called xanthohumol that strongly suppresses CYP1A2 (suppressing is good), a liver enzyme that metabolizes various environmental procarcinogens …
Basic Colonial Brewing #5 –Why use Copper?
Go to almost any brewery or distillery and you will see lots of gleaming copper. This is not some quaint historical holdover nor is it there for show. We use copper in brewing for real and practical purposes. The reasons for using copper were well understood by the Colonial Brewer but why it worked has …
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Michael Carver -- Historical Interpreter/Reenactor 