Cast Iron Chef at Fort Mifflin

Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …

Cast Iron Chef at Fort Mifflin

Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …

Consider becoming an Apprentice Cook at Fort Mifflin on January 22, 2022

Consider becoming an Apprentice Cook at Fort Mifflin On January 22, 2022; Fort Mifflin is running our Cast Iron Chef & Colonial Brewing.  The Regimental Brewmeister and our team of hearth cooks is creating a unique hands-on experience in early 19th century foodways.  Normally, I would be pushing for you to join me, the Regimental …

Cast Iron Chef at Fort Mifflin

Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …

Basic Colonial Brewing — The Koelschip

On January 22 at the Cast Iron Chef event at Fort Mifflin, I will debut the Regimental Brewmeister’s new 1 barrel brewery set up including a 30-gallon kieve (aka keeve) and a 30 gallon kühlschipp.(AKA koelschip).  As we strive for ever increasing levels of authenticity to both the beer and our experience brewing, this new …

Major Upgrades for the Regimental Brewmeister in 2022

Last year I added a fly tent to my presentation and this year in my quest to create a truly authentic 18th Century brewery, I have six new upgrades: 30-gallon Copper            This does not mean I am abandoning the 5 and 10-gallon coppers, these are very useful for demonstrations as they come to a boil …

Consider becoming an Apprentice Cook at Fort Mifflin on January 22, 2022

Consider becoming an Apprentice Cook at Fort Mifflin On January 22, 2022; Fort Mifflin is running our Cast Iron Chef & Colonial Brewing.  The Regimental Brewmeister and our team of hearth cooks is creating a unique hands-on experience in early 19th century foodways.  Normally, I would be pushing for you to join me, the Regimental …

Man does Not Live on Beer Alone — Punch

Okay, so “Punch” has been around much longer than the 18th Century.  In fact, the idea of punch is, well, old, really old.   The word can be traced back to the 15th Century and it’s all tied to the reason sailors wanted a shorter route to Asia – Nutmeg.  At its peak, nutmeg bought at …

Cast Iron Chef at Fort Mifflin

Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …