Yesterday, I was dismayed at the lack of stocking in my local Giant supermarket. Voltaire once remarked that Parisians required only “the comic opera and white bread.” But bread has also played a dark role in French history and, namely, the French Revolution. The storming of the medieval fortress of Bastille on July 14, 1789 …
Continue reading “Supply Chain Issues? — The Bread Famine in 18th-century France.”
Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …
For regiments of the British Army, each mess (five or six men) was issued one bowl, one platter, one ladle, one cooking kettle, six trenchers (a plate on one side and a bowl on the other), and spoons. Using this equipment, the men were to prepare, cook, and eat their “seven rations” of food. Each …
Continue reading ““Seven Rations” for the 18th Century Soldier”
Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …
Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …
Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …
Applejack is a uniquely American type of apple brandy which was widely produced during the 1700’s in North America. It was made by placing hard cider in wooden barrels and exposing them to freezing temperatures during winter. The water in the hard cider froze in the top of the barrel and could easily be removed. …
For regiments of the British Army, each mess (five or six men) was issued one bowl, one platter, one ladle, one cooking kettle, six trenchers (a plate on one side and a bowl on the other), and spoons. Using this equipment, the men were to prepare, cook, and eat their “seven rations” of food. Each …
Continue reading ““Seven Rations” for the 18th Century Soldier”
Yesterday, I was dismayed at the lack of stocking in my local Giant supermarket. Voltaire once remarked that Parisians required only “the comic opera and white bread.” But bread has also played a dark role in French history and, namely, the French Revolution. The storming of the medieval fortress of Bastille on July 14, 1789 …
Continue reading “Supply Chain Issues? — The Bread Famine in 18th-century France.”
This weekend in Cast Iron Chef and February 5th is The Curious Case of Lt Boddy… Here is the TV preview… https://www.fox29.com/video/1025860 https://www.fox29.com/video/1025890
Michael Carver -- Historical Interpreter/Reenactor 