One question I frequently get asked at reenactments is “is that the really the way beer was made in the 1770’s?” For the most part, the answer is “yes” but there are some very necessary exceptions. Not all “Colonial Beers” are good and some of the methods used in the 18th Century were unsafe by …
Continue reading “Basic Colonial Brewing #15 — Necessary Anachronisms in Colonial Brewing”
First off, put some lubricant on your stone. You need to use a lubricant when sharpening your tools because doing it dry will generate enough heat that it will actually warp the blade. Typically, you should use mineral oil as a lubricating agent because it can effectively reduce the heat produced by friction, but if …
I was recently taken aback by one of the reenactors at an event (who did not participate in the skirmish) told people in the crowd that portrayal was not realistic “because reenactors refuse to die in the mud….” Okay yeah, nobody wants to fall in the mud and then have to clean up afterwards. We …
One question I frequently get asked at reenactments is “is that the really the way beer was made in the 1770’s?” For the most part, the answer is “yes” but there are some very necessary exceptions. Not all “Colonial Beers” are good and some of the methods used in the 18th Century were unsafe by …
Continue reading “Basic Colonial Brewing #15 — Necessary Anachronisms in Colonial Brewing”
First off, put some lubricant on your stone. You need to use a lubricant when sharpening your tools because doing it dry will generate enough heat that it will actually warp the blade. Typically, you should use mineral oil as a lubricating agent because it can effectively reduce the heat produced by friction, but if …
I recently participated in this podcast. Not sure how good it is, I am posting the link before I have listened to it. The Musket, Fife, & Drum Podcast https://www.patreon.com/posts/regimental-109520786?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_fan&utm_content=web_share Want to have the Regimental Brewmeister at your site or event? You can hire me. https://colonialbrewer.com/yes-you-can-hire-me-for-your-event-or-site/
I was recently taken aback by one of the reenactors at an event (who did not participate in the skirmish) told people in the crowd that portrayal was not realistic “because reenactors refuse to die in the mud….” Okay yeah, nobody wants to fall in the mud and then have to clean up afterwards. We …
One question I frequently get asked at reenactments is “is that the really the way beer was made in the 1770’s?” For the most part, the answer is “yes” but there are some very necessary exceptions. Not all “Colonial Beers” are good and some of the methods used in the 18th Century were unsafe by …
Continue reading “Basic Colonial Brewing #15 — Necessary Anachronisms in Colonial Brewing”
I was recently taken aback by one of the reenactors at an event (who did not participate in the skirmish) told people in the crowd that portrayal was not realistic “because reenactors refuse to die in the mud….” Okay yeah, nobody wants to fall in the mud and then have to clean up afterwards. We …
First off, put some lubricant on your stone. You need to use a lubricant when sharpening your tools because doing it dry will generate enough heat that it will actually warp the blade. Typically, you should use mineral oil as a lubricating agent because it can effectively reduce the heat produced by friction, but if …
Michael Carver -- Historical Interpreter/Reenactor 