Brewers today have access to highly-modified malts. We also have modern tools like thermometers which were prohibitively expensive luxuries not available to brewers in the 18th Century. This means the process of extracting sugars from the grains through mashing were far less efficient in 1770 than they are today. Decoction is a method to overcome …
Continue reading “Basic Colonial Brewing: More on Decoctions”
