If you read this blog enough, you are familiar with 18^th Century taverns being the social and business hubs of many communities.  Early taverns weren’t just bars, they were used for business meetings, post offices, news agents, militia headquarters, judicial meetings, polls, and as places for lively political debates. 

To overcome social anxiety and help people engage in all these activities, the more reticent of tavern patrons might order a Rattleskull.  The Rattleskull was a strong and potent drink that generally involved fortifying beer with a distilled spirit like rum.  The practice of mixing beer and spirits goes back centuries. In colonial America, it was fairly common to mix beer or ale with hard liquor. The Rattleskull is named for a British slang term referring to a person who talked too much.  Rattleskulls are commonly made with porter and dark rum.  To add a little tartness lime or lemon juice is sometimes added.  This is a drink best served warm.

INGREDIENTS:

• 2 oz dark rum (preferably aged)
• 1 oz honey syrup (equal parts honey and hot water)
• 1 oz freshly squeezed lime juice
• 1 dash of aromatic bitters
• 3 oz beer (a dark ale or stout works well)
• Lime wheel or twist for garnish

In a mixing glass or shaker, combine the dark rum, honey syrup, freshly squeezed lime juice, and a dash of aromatic bitters.  Stir the mixture gently to combine the ingredients thoroughly. Strain this mixture into a chilled pint glass. Carefully pour in the 3 oz of beer, allowing it to mix naturally with the other ingredients. Garnish your Rattleskull with a lime wheel or twist for a citrusy aroma and visual appeal.

Want to have the
Regimental Brewmeister
at your site or event?

You can hire me.

https://colonialbrewer.com/yes-you-can-hire-me-for-your-event-or-site/