Could one of our Founding Fathers have been a Jew?

While writing the blog on Chanukah in Colonial America, I came across some lectures and articles by Andrew Porwancher, a professor at the University of Oklahoma, who has an interesting hypothesis.  It seems that while researching the early life of Alexander Hamilton, Porwancher uncovered some interesting facts. Alexander Hamilton is the son of Rachel Faucette …

Unfiltered Beer is Good for You!

For thousands of years beer served as food and medicine; it had antiseptic, anti-bacterial and anti-viral properties.  The health benefits of beer not only come from the grains and yeast but also the hops. Hops contain a flavonoid called xanthohumol that strongly suppresses CYP1A2 (suppressing is good), a liver enzyme that metabolizes various environmental procarcinogens …

Historical Tidbits

When reenacting or acting as a historical interpreter, its good to have a few historical dates and stories to share. This series will publish a few. March 22, 1765                 STAMP ACT  The Stamp Act of 1765 was the first internal tax levied directly on American colonists by the British Parliament. The act, which imposed …

Basic Colonial Brewing #5 –Why use Copper?

Go to almost any brewery or distillery and you will see lots of gleaming copper. This is not some quaint historical holdover nor is it there for show. We use copper in brewing for real and practical purposes. The reasons for using copper were well understood by the Colonial Brewer but why it worked has …

How was Colonial Beer Different

We recently held a brewing class at Fort Mifflin and one question was asked that deserves clarification in this blog: “How were beers of the 18th Century different from what we drink today?” I hope the table below adds some clarification. Colonial Beers vs Modern Beers:  Key Differences  Colonial BeerModern BeerMaltMixture of malted grains including …