Americans love the idea of a last stand, a battle to the end. We see this in the Battle of Bunker Hill, WE see this during the War of 1812 at both Fort McHenry and at Chalmette, Louisiana, we see this during the Texas Revolution at the Alamo, at the Little Big Horn, WWII’s during …
Category Archives: Brewing
How was Colonial Beer Different
We recently held a brewing class at Fort Mifflin and one question was asked that deserves clarification in this blog: “How were beers of the 18th Century different from what we drink today?” I hope the table below adds some clarification. Colonial Beers vs Modern Beers: Key Differences Colonial BeerModern BeerMaltMixture of malted grains including …
Beer Recipe: Air and Exercise — Rattleskull
“Air and Exercise” = being whipped with a Cat-o-Nine-Tails. Prior to the arrival of Baron Friedrich Wilhelm von Steuben, American officers often imitated their British peers. In a rather startling example, George Washington once lobbied congress for permission to allow 500 lashes — “Air and Exercise”– as punishment to maintain discipline the Continental soldiers! Congress …
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Basic Colonial Brewing #4 — Minding your “P’s” and “Q’s”
Which weighs more, a ton of lead or a tun of feathers? Sounds absurd today but in the 18th Century this is actually a legitimate question. How many feathers can you pack in a 256-gallon cask? A lot more than 2000 pounds! In Colonial America, minding your “P’s and Q’s” isn’t about etiquette, its about …
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Beer Recipe: Cuddalore IPA
Where was the final battle of the American Revolutionary War fought? If definitely was not at Yorktown! As humiliating as Cornwallis’ defeat at Yorktown was it did not cripple the British war effort in America. Most of the British Army was in New York where Washington and Rochambeau originally planned to engage them. Losing Cornwallis’ …
Fort Mifflin Rumbustion
Okay, like the other spirits at Fort Mifflin, we cannot definitively tell whether this rum exists. Some people have had very close and memorable encounters but there are true deniers as well. This is a robust concoction distilled in the manner similar to how John Hancock would have made bootleg rum. Rumbustion is rumpus uproar, …
Basic Colonial Brewing — The Koelschip
The Regimental Brewmeister uses a 1 barrel brewery set up including a 30-gallon kieve (aka keeve) and a 30 gallon kühlschipp.(AKA koelschip). As we strive for ever increasing levels of authenticity to both the beer and our experience brewing, this new equipment takes us back to the basics of 18th Century zymology. Modern breweries make …
The Kieve
The Regimental Brewmeister uses a 1 barrel brewery set up including a 30-gallon kieve (aka keeve) and a 30 gallon kühlschipp.(AKA koelschip). As we strive for ever increasing levels of authenticity to both the beer and our experience brewing, this new equipment takes us back to the basics of 18th Century zymology. In our previous …
Cast Iron Chef Returns to Fort Mifflin
Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …
Beer is Good for You
Okay this is weird but as the Regimental Brewmeister I feel compelled to inform you that the Mayo Clinic has suggested (not proved but only suggested) that may be preventative for Alzheimer’s Disease. For those of you who may have forgotten (pun intended), Alzheimer’s often causes memory loss and personality changes. It generally afflicts the …
Michael Carver -- Historical Interpreter/Reenactor 