Colonial Brewing: An Immersive History Experience Join the Regimental Brewmeister for a unique opportunity to experience the art and craft of 18th century brewing. This class will malt the grain, brew the mash over the fire in true 18th century fashion and each participant will take home a growler of the result and necessary equipment …
Continue reading “We’re running a Colonial Brewing Class at Thornbury Farms on November 7, 2021”
Washington’s Crossing Autumn Market and EncampmentWashington’s Crossing Historic Park October 16, 2021 12:00pm – 4:00 pm At the Autumn Market & Encampment at Washington’s Crossing Historical Park, colonial townspeople will gather at the marketplace in the Historic Village and sell their wares, soldiers will drill 18th-century military tactics, the park’s fife and drum corps will perform, and …
On August 15, 1620; the Mayflower and the Speedwell set sail for VIRGINIA. Unfortunately, after only about 200 miles in the rough waters of the north Atlantic, the Speedwell sprang began taking on water and had to turn back. The decision to abandon the Speedwell and transfer many of its passengers onto the Mayflower set …
We all know the Sugar Trade and Rum fueled the Boston and Philadelphia economies in the 1760’s. There is no denying that our founding fathers frequently enjoyed a stiff drink. George Washington owned a distillery that produced rye. Thomas Jefferson treasured his French wines. Even the staid and ultraconservative John Adams had a gill of …
Continue reading “Man Does Not Live on Beer Alone – 18th Century Cocktails”
Last week I introduced the “art” of brewing in the 18th Century and discussed how this differs from the modern engineering approach we take today. Like many other tasks, technology has changed the nature of the work freeing us from the complexity of managing certain things but also removing a certain experiential nature to the …
Continue reading “Basic Colonial Brewing #12 — Assessing Quantities”
Michael Carver -- Historical Interpreter/Reenactor 