Applejack is a uniquely American type of apple brandy which was widely produced during the 1700’s in North America. It was made by placing hard cider in wooden barrels and exposing them to freezing temperatures during winter. The water in the hard cider froze in the top of the barrel and could easily be removed. …
Tag Archives: Colonial Brewer
Von Stueben Altbier
During the early American Revolutionary War, Continental Army lacked strong central command and was made up of state-run militias operating independently of each other. Each militia operated by its own rules and regulations and there was very little standardization or guidance for the duties and responsibilities of soldiers and officers. In 1777, Friedrich von Steuben …
Bonhomme Richard Spice Ale
Bonhomme Richard was originally a merchant ship built at L’Orient for the French East India Company in 1765. Her design allowed her to be quickly transformed into a man-of-war in case of necessity to support the navy. She made two voyages to China, the first in 1766 and the second in 1769, was transferred briefly …
Benedict Arnold American Wild Ale
Do you consider Benedict Arnold a brilliant general or an evil traitor? Despite what you may have learned in school, the answer to this question is far from simple and highly political. Blessed with almost superhuman energy and endurance, handsome and charismatic, he was a successful apothecary and a seagoing merchant before the war. Unfortunately, …
Beer Recipe — Privateer Abby Triple Ale
In the summer of 1775, George Washington and the fledgling Continental Army was unable to effectively lay siege to British-occupied Boston because the Royal Navy had a firm command of the sea-lanes and the harbor. All George Washington could do was observe the flow of enemy supplies into Boston harbor and wondered if intercepting a …
Beer Recipe: Battle of the Kegs — British Brown Ale
With my focus on 18th Century brewing, don’t generally brew extract beers any more but this was the proverbial deal I could not refuse — FREE MALT. You see there was this guy who was cleaning out his homebrew supplies. I learned about him because I was in the market for an old fashion alcohol …
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Making Whiskey
Whiskey’s origin lies somewhere between 1,000 and 1,200 AD when traveling monks migrating across Europe, introduced the distillation practice into Scotland and Ireland. Because of the lack of vineyards in these countries, the monasteries turned to fermenting grain mashes and then distilling them into whiskey. For the next 400 years, whiskey spread throughout the Celtic countries. …
Basic Colonial Brewing #18 — Proof your Whiskey, Sir
When it comes to arcane historical terms for spirits and other alcohol, proof is one of the frustrating ones. In our modern vernacular, with the blessing of modern analytical chemistry as support, we simply think of “proof” as two times the alcohol by volume (ABV). But why is this measure even a thing? After all, …
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Basic Colonial Brewing #17 — Make an 18th Century Toast
“To drink at a table without drinking to the health of someone special, should be considered drinking on the sly, and as an act of incivility.” Throughout history, toasting began after a meal and could last for hours. Toasts would solidify the bonds of groups, not only through the competitive element of drinking, but by …
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Making Rum
Rum’s origin lies in the 17th century Caribbean Islands. The first distillation of rum took place on the sugarcane plantations, located on the island of Barbados. Slaves from the plantations discovered that by fermenting molasses, a byproduct of refining sugarcane, they could create alcohol. Then by distilling this alcoholic drink, they could create a concentrated …
Michael Carver -- Historical Interpreter/Reenactor 