The Hawthorne Fence

Early American settlers enjoyed fortifying their drinks. Stone fences mix hard cider and rum, shrubs mix wine with switchel, rattleskulls mix rum with beer, and the coo woo even fortifies brandy with rum.  Rum, whiskey, and other spirits were staple goods produced to help farmers ship bulky products like corn and sugar to distant markets.  …

The Stone Fence

The Catamount Tavern in the future Old Bennington, served as the headquarters for the Green Mountain Boys.  This militia was formed to resist New York’s attempt to control the New Hampshire Grants which eventually became the State of Vermont after the Revolution.  As these regional skirmishes took a backseat to the broader conflict with Great …

THE RATTLESKULL

If you read this blog enough, you are familiar with 18th Century taverns being the social and business hubs of many communities.  Early taverns weren’t just bars, they were used for business meetings, post offices, news agents, militia headquarters, judicial meetings, polls, and as places for lively political debates.  To overcome social anxiety and help …

Bombay Presidency Punch

Because trading was hazardous and had uncertain returns, investors formed commercial syndicates to spread the risk. The two most famous were the East India Company, a British organization chartered in 1600, and the Dutch East India Company, chartered in 1602. The latter issued stocks and bonds to the public, so it could be considered the …

Martha Washington’s Rum Punch

Elections in the 18th Century were festive.  Food and drink were provided to voters to encourage both turn-out (often 85 percent of the eligible voters[1] participated).  Songs were sung and GALLONS of rum punch were consumed.  Prior to Prohibition, handing out drinks in order to woe voters was common.  When Washington entered politics for the …

Black Tea Punch

Punch was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century.  The original drink was named paantsch from Hindi पाँच (pāñć), meaning “five,” as the drink was frequently made with five ingredients: alcohol, sugar, juice from either a lime or a lemon, water, and spices …

Martha Washington’s Shrub

In the drink world, a shrub is a concentrated syrup that combines fruit, sugar, and vinegar. Apple cider vinegar is the most common base for shrubs, and herbs and spices are often added to create interesting flavor combinations. By the 18th Century, making shrub with no vinegar was considered passé but vinegar shrubs will make …