THE RATTLESKULL

If you read this blog enough, you are familiar with 18th Century taverns being the social and business hubs of many communities.  Early taverns weren’t just bars, they were used for business meetings, post offices, news agents, militia headquarters, judicial meetings, polls, and as places for lively political debates.  To overcome social anxiety and help …

And Now for Something Completely Different: The State Sport of Maryland is Jousting!?

Typically associated with either its military or aristocratic origins, jousting is a martial art we associate with 13th century medieval tournaments. Mention jousting and images of knights galloping headlong toward armored opponents, aiming wooden lances, and smashing against each other in an explosion of splinters comes to mind.  Aside from the sometimes with deadly results, …

Bombay Presidency Punch

Because trading was hazardous and had uncertain returns, investors formed commercial syndicates to spread the risk. The two most famous were the East India Company, a British organization chartered in 1600, and the Dutch East India Company, chartered in 1602. The latter issued stocks and bonds to the public, so it could be considered the …

Recipe: Warm Mulled Beer

Mulled wine has been enjoyed for thousands of years. Even the Romans were known to drink hot wine peppered with different spices. But have you ever considered mulled beer? Turns out, hot or mulled beer was the drink of choice in English and American taverns, especially during the winter. Its proponents claimed, like Benjamin Rush, …

Martha Washington’s Rum Punch

Elections in the 18th Century were festive.  Food and drink were provided to voters to encourage both turn-out (often 85 percent of the eligible voters[1] participated).  Songs were sung and GALLONS of rum punch were consumed.  Prior to Prohibition, handing out drinks in order to woe voters was common.  When Washington entered politics for the …

Black Tea Punch

Punch was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century.  The original drink was named paantsch from Hindi पाँच (pāñć), meaning “five,” as the drink was frequently made with five ingredients: alcohol, sugar, juice from either a lime or a lemon, water, and spices …

Martha Washington’s Shrub

In the drink world, a shrub is a concentrated syrup that combines fruit, sugar, and vinegar. Apple cider vinegar is the most common base for shrubs, and herbs and spices are often added to create interesting flavor combinations. By the 18th Century, making shrub with no vinegar was considered passé but vinegar shrubs will make …