I know Reinheitsgebot permits only water, hops, and malt as ingredients in beer but if you want to make beer, mead, cider or any other alcoholic brew, you need to add yeast. In the 21st Century, many homebrewers just rip open an envelope of dried yeast from the local homebrew shop and add it to …
Continue reading “Basic Colonial Brewing #14 — Period Correct ways to get Yeast”
