They say “all work and no play makes Jack a dull boy”[i] and this has become my view on mead. Technically, mead should not be part of my portfolio[ii] as it was not particularly popular in colonial America. Keeping bees and processing honey into mead, while a straightforward and simple process, was not nearly as …
Continue reading “Colonial Hospitality – Spiced Pineapple Mead”
