For regiments of the British Army, each mess (five or six men) was issued one bowl, one platter, one ladle, one cooking kettle, six trenchers (a plate on one side and a bowl on the other), and spoons. Using this equipment, the men were to prepare, cook, and eat their “seven rations” of food. Each …
Continue reading ““Seven Rations” for the 18th Century Soldier”
Only a tiny fraction of any soldier’s time was spent in combat. The vast majority of the time, the army was in camp. Camp life was exactly a time of rest and idleness. Uniforms and arms required daily attention, food had to be cooked, firewood collected, shelters built and the near endless work that caring …
When reenacting or acting as a historical interpreter, its good to have a few historical dates and stories to share. This series will publish a few. September 29, 1789 – Congress created the United States Army. Following the Revolution, the Continental Army was disbanded. This act of Congress under the US Constitution created a permanent …
In 1740, the “French salute”, or greeting another by kissing them on the cheek, started to become fashionable in London. With the Seven Years War (AKA French and Indian War), the “French salute” quickly became controversial, being called unEnglish. Encouraged instead was the “old English” way of “pulling off a Hat. For the British, removing your …
When you visit Copp’s Hill Burial Ground in Boston, you will see gravestones with pockmarks from musket balls, made when Redcoats used the graveyard as a target range. Yes, soldiers didn’t just point their muskets, they took aim and most of the King’s soldiers were surprisingly accurate shots given the limitations of smoothbore muskets. Pockmarks …
For regiments of the British Army, each mess (five or six men) was issued one bowl, one platter, one ladle, one cooking kettle, six trenchers (a plate on one side and a bowl on the other), and spoons. Using this equipment, the men were to prepare, cook, and eat their “seven rations” of food. Each …
Continue reading ““Seven Rations” for the 18th Century Soldier”
Only a tiny fraction of any soldier’s time was spent in combat. The vast majority of the time, the army was in camp. Camp life was exactly a time of rest and idleness. Uniforms and arms required daily attention, food had to be cooked, firewood collected, shelters built and the near endless work that caring …
For regiments of the British Army, each mess (five or six men) was issued one bowl, one platter, one ladle, one cooking kettle, six trenchers (a plate on one side and a bowl on the other), and spoons. Using this equipment, the men were to prepare, cook, and eat their “seven rations” of food. Each …
Continue reading ““Seven Rations” for the 18th Century Soldier”
Michael Carver -- Historical Interpreter/Reenactor 