For regiments of the British Army, each mess (five or six men) was issued one bowl, one platter, one ladle, one cooking kettle, six trenchers (a plate on one side and a bowl on the other), and spoons. Using this equipment, the men were to prepare, cook, and eat their “seven rations” of food. Each …
Continue reading ““Seven Rations” for the 18th Century Soldier”
Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …
Consider becoming an Apprentice Cook at Fort Mifflin On January 22, 2022; Fort Mifflin is running our Cast Iron Chef & Colonial Brewing. The Regimental Brewmeister and our team of hearth cooks is creating a unique hands-on experience in early 19th century foodways. Normally, I would be pushing for you to join me, the Regimental …
Continue reading “Consider becoming an Apprentice Cook at Fort Mifflin on January 22, 2022”
Sorry for the repost but I added the ticketing link below… See https://fortmifflin.ticketleap.com/cis-brew/ for details and to buy your tickets. Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental …
Want an opportunity to quench your thirst and satisfy your hunger for an immersive history experience this winter. Come to Fort Mifflin for a taste of life in early 19th century Philadelphia! Join the Regimental Brewmeister and our team of hearth cooks for a unique hands-on experience in early 19th century foodways. Take up an …
Michael Carver -- Historical Interpreter/Reenactor 