Major Upgrades for the Regimental Brewmeister in 2022

Last year I added a fly tent to my presentation and this year in my quest to create a truly authentic 18th Century brewery, I have six new upgrades: 30-gallon Copper            This does not mean I am abandoning the 5 and 10-gallon coppers, these are very useful for demonstrations as they come to a boil …

Historical Tidbits

When reenacting or acting as a historical interpreter, its good to have a few historical dates and stories to share. This series will publish a few. January 5, 1777                 Battle of Princeton Preparing to crush Washington’s Army at Assunpink Creek, Cornwallis ordered reinforcements brought down to his position at Trenton.  This left only a small …

“Beer” Recipe: Battle of the Bees Mead

Bees played a small role in the Revolutionary War on two notable occasions. The first is “The Battle of the Bees” that occurred Oct. 3, 1780 at McIntyre’s Farm, in Mecklenburg County, North Carolina.  Loyalists, led by Capt. John Doyle, were traveling down Beattie’s Ford Road with 60 wagons. Their mission: to plunder area farms …

Why is the First Amendment now Optional?

Amendment #1:  “Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press; or the right of the people peaceably to assemble, and to petition the Government for a redress of grievances.”   AND YET we allow other governments agencies, like …

Becoming a Colonial Brewer

In 1994, I became interested in the someone rebellious and definitely an anachronistic hobby of home-brewing.  Brewing beer at home became legal (again) in 1979 so by the time I got involved it was a weird mix of semi-commercial home-brew supply stores that sold malt, yeast, and hops in various forms plus a hodgepodge of …

Consider becoming an Apprentice Cook at Fort Mifflin on January 22, 2022

Consider becoming an Apprentice Cook at Fort Mifflin On January 22, 2022; Fort Mifflin is running our Cast Iron Chef & Colonial Brewing.  The Regimental Brewmeister and our team of hearth cooks is creating a unique hands-on experience in early 19th century foodways.  Normally, I would be pushing for you to join me, the Regimental …

Re-Enactor, Interpreter, or Living Historian?

In my tagline, I use the two terms that are sometimes seen as synonyms and just as often as antonyms by the Living History community:  Re-enactor and Interpreter.  So, are you a re-enactor, an interpreter, or a living historian?  Are you part of the exhibit, the staff, a visitor, or something else altogether?  These are …

“Seven Rations” for the 18th Century Soldier

For regiments of the British Army, each mess (five or six men) was issued one bowl, one platter, one ladle, one cooking kettle, six trenchers (a plate on one side and a bowl on the other), and spoons. Using this equipment, the men were to prepare, cook, and eat their “seven rations” of food. Each …