Re-Enactor, Interpreter, or Living Historian?

In my tagline, I use the two terms that are sometimes seen as synonyms and just as often as antonyms by the Living History community:  Re-enactor and Interpreter.  So, are you a re-enactor, an interpreter, or a living historian?  Are you part of the exhibit, the staff, a visitor, or something else altogether?  These are …

“Seven Rations” for the 18th Century Soldier

For regiments of the British Army, each mess (five or six men) was issued one bowl, one platter, one ladle, one cooking kettle, six trenchers (a plate on one side and a bowl on the other), and spoons. Using this equipment, the men were to prepare, cook, and eat their “seven rations” of food. Each …

Man does Not Live on Beer Alone — Punch

Okay, so “Punch” has been around much longer than the 18th Century.  In fact, the idea of punch is, well, old, really old.   The word can be traced back to the 15th Century and it’s all tied to the reason sailors wanted a shorter route to Asia – Nutmeg.  At its peak, nutmeg bought at …

How to Survey Land with 18th Century Tools — Using the Gunter’s Rule

Using the Gunter’s Rule So how was multiplication done in the 18th Century.  Sure, you could and people did do long-hand multiplication just like you were taught in elementary school.  For example, we can multiply 384×56. The number with more digits is usually selected as the multiplicand: The long multiplication algorithm starts with multiplying the …

Historical Tidbits

When reenacting or acting as a historical interpreter, its good to have a few historical dates and stories to share. This series will publish a few. January 1, 1781                 Revolt of Pennsylvania Line On January 1, 1781, the Pennsylvania Line held a raucous New Year’s Day celebration. That evening, soldiers from several regiments armed themselves …

The ULITMATE Role Model for the Regimental Brewmeister — Arthur Guinness

Arthur Guinness was born on September 28, 1725. His father Richard, who was land steward to the archbishop of Cashel, brewed beer for workers on the estate taught Arthur the craft of brewing.  When the archbishop died in 1752, he left 100 pounds each to “his servant” Arthur and his father. Using this initial investment, …