We will be conducting an 18th Century Surveying Class on May 29th at Fort Mifflin. Join us to learn the art and science of surveying the land in the 18th century manner. We will measure and map the Fort interior at 11 am and learn basic surveying and mapping skills then take a “Wilderness” expedition …
Continue reading “Mapping the Fort – 18th Century Surveying at Fort Mifflin”
Navigating from point to point is a relatively simple task for most surveyors or mariners. You establish a compass bearing from where you are to your intended location then measure out the distance (or in the case of sailing a speed and a time) to the new location giving what we call today a vector. …
Continue reading “Vector Computations without the Benefit of Modern Trigonometry”
We will be conducting an 18th Century Surveying Class on May 29th at Fort Mifflin. Join us to learn the art and science of surveying the land in the 18th century manner. We will measure and map the Fort interior at 11 am and learn basic surveying and mapping skills then take a “Wilderness” expedition …
Continue reading “Mapping the Fort – 18th Century Surveying at Fort Mifflin”
Today, “Red Tape” is a derisive term for rigid conformity to formal government regulations that slow or prevent action and decision-making. Usually applied to government and corporate bureaucracies, we associate “red tape” with filling out of seemingly unnecessary paperwork and various low-level rules that make conducting one’s affairs slower and more difficult. It may surprise …
When reenacting or acting as a historical interpreter, its good to have a few historical dates and stories to share. This series will publish a few. May 17, 1792 – Goods, loans and future livestock began to be traded under a buttonwood tree on Wall Street in New York City. This daily meeting would eventually …
Reenactors seem to revel in the debate over historical accuracy. We either passionately focus on authenticity or we bristle at those who do. Colonial brewers are reenactors and we run the gamut from casual historical entertainers to passionate academic historians. There is a place for everyone but we need to acknowledge the range of expression …
“Myrtille” is French for Blueberry. It is popular in some so-called patriotic circles to make snarky comments about France and the French, We call them “Frogs” and complain about rescuing them from their foreign exploits like Vietnam when they hold us to high moral standards on our adventures. The fact, however, is that the United …
Continue reading “Beer Recipe: French Alliance “Myrtile” Lambic”
Want to Buy Beer from the Colonial Brewmeister? Help us build a Tavern and Brewery. Perhaps it the pandemic or years of working a job that while I am good at it, I really don’t love but next year, we are taking the plunge and building a new business. In 2026 America will celebrate its …
Continue reading “We’re Creating a Brewery and You can help”
The first major step in brewing beer is to extract the fermentable sugars and starches from the malt kernels. This process is called mashing (from the German maisch: to mix). The basic idea is to harness the enzymes already present in the grain in order to digest the complex inert starches into fermentable simple sugars. …
Continue reading “Basic Colonial Brewing #9 — Mashing and Decoction”
When reenacting or acting as a historical interpreter, its good to have a few historical dates and stories to share. This series will publish a few. May 14, 1787 Constitutional Convention Four years after the United States won its independence from England, 55 state delegates, including George Washington, James Madison and Benjamin Franklin, convene in …
Michael Carver -- Historical Interpreter/Reenactor 